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What We Ate this Week on our Budget 04.15.16

Family Balance Sheet

Sunday : I took the ham bone from Saturday and some of the leftover ham and made a big batch o ham & bean soup. I stuck the leftover soup in the freezer. Wednesday: Cheesy Broccoli Rice with Ham from Buns in my Oven. I used leftover ham from Sunday and made what turned out to my kids’ new favorite dinner.

Budgeting 100
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What We Ate this Week 01.29.16

Family Balance Sheet

We ate leftover ham & bean soup, kielbasa, and whatever we felt like eating. Tuesday: I made Burrito Bowls using leftovers from Monday night. Thursday : Pork tenderloin wraps with leftovers from Wednesday night. This Week’s Breakfasts, Lunches, and Snacks: For breakfast we ate eggs & toast and cereal.

Leftovers 100
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What We Ate this Week on our Budget 06.12.15

Family Balance Sheet

Sunday: Leftovers – we cleaned out the refrigerator. Friday: It’s pizza night here, but it’s too hot turn on the oven, so I’m grilling the pizza instead. This Week’s Breakfasts, Lunches & Snacks: Breakfast was eggs & toast, peanut butter toast, and cereal. 8 Freezer Meal Recipes.

Budgeting 100
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What We Ate this Week on Our Budget 02.19.16

Family Balance Sheet

I packed food for breakfast and lunches, but we did go out to dinner on both nights…did I mention we spent the entire weekend at a pool…restaurant budget blown! I ate the leftovers for lunch with tortilla chips. Want to lower your grocery bill? This means we spent our entire weekend at a pool.

Budgeting 100
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What We Ate this Week on our Budget 09-08-2017

Family Balance Sheet

for dessert, and the rest were packed in my kids’ lunches. We ate leftovers. My plan was to grill it, but there was a storm right as I was about to prepare dinner, so I browned it in my cast iron pan and then put in the oven for a few minutes until it was medium/well. Wednesday: leftover night from Tuesday’s dinner.

Budgeting 100
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Frugal Tip | Cook Big & Save Time, Groceries, & Energy

Saving Everyday

As I previously discussed, leftovers are always welcome in my house. Not only will cooking big meals save time and money, it will also save on your energy bill because you won’t have to use your oven and stove as much! Even when it’s just my husband and I at home, I cook enough to feed eight people.

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