Extra Fudgy Flourless Pumpkin Brownies
Saving Everyday
DECEMBER 10, 2015
My family regularly requests my black bean brownies , but today I decided to change them up and add some leftover pumpkin puree I saved from Thanksgiving. The pumpkin flavor was subtle, but definitely there and made the brownies extra rich and fudgy. 2 cups chocolate chips. The results were amazing! 1 cup pumpkin puree.
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