Growing up in the 1950?s
Prairie Eco-Thrifter
JULY 23, 2014
You didn’t start eating until everyone was served and seated. Christmas was a one week event – between Dec 25 and Jan. There wasn’t a restaurant on every corner and people didn’t eat out much. Out of season produce, if available at all, was super expensive. 1; not a month long marathon.
Let's personalize your content